Directions:
- Preheat oven to 350 degrees. Unroll dough in 13 x 9-inch baking dish; press to cover bottom of dish, firmly pressing holes and seams together to seal.
- Sprinkle ham over crust. Beat eggs, milk and pepper with whisk until blended; pour over ham. Top with cheeses.
- Bake 25 minutes or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.04 Kcal (1126 kJ) | ||
| Calories from fat | 162.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 210.14mg | 70% | |
| Sodium | 511.79mg | 21% | |
| Potassium | 154.49mg | 3% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.54g | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 494.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 203.32 Kcal (851 kJ) | ||
| Calories from fat | 122.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 28% | |
|---|---|---|---|
| Cholesterol | 158.81mg | 70% | |
| Sodium | 386.77mg | 21% | |
| Potassium | 116.75mg | 3% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.28g | 43% | |
| Iron | 0.9mg | 7% | |
| Calcium | 374mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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