Directions:
- Preheat oven to 400°F.
- Grease a 9-inch pie pan or cake pan.
- In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
- Add all but final ingredient; stir.
- Pour into greased pan.
- Top with olives or mushrooms if desired.
- Bake for 30-35 minutes (until golden brown and slightly puffy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.94 Kcal (1905 kJ) | ||
| Calories from fat | 233.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.92g | 40% | |
|---|---|---|---|
| Cholesterol | 136.2mg | 45% | |
| Sodium | 1358.93mg | 57% | |
| Potassium | 356.24mg | 8% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 429.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 40% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 45% | |
| Sodium | 646.99mg | 57% | |
| Potassium | 169.61mg | 8% | |
| Total Carbs | 15.31g | 11% | |
| Sugars | 1.76g | 15% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 10.84g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 16% | |
| Calcium | 204.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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