Directions:
- In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Combine the eggs, cheese, chives and garlic salt; pour over crust. Bake at 350° for 20-25 minutes or until golden brown. Cut into squares. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.58 Kcal (2464 kJ) | ||
| Calories from fat | 33.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 71.83mg | 24% | |
| Sodium | 392.9mg | 16% | |
| Potassium | 62.56mg | 1% | |
| Total Carbs | 117.06g | 39% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 12.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 6% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 24% | |
| Sodium | 143.4mg | 16% | |
| Potassium | 22.83mg | 1% | |
| Total Carbs | 42.73g | 39% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 5.5g | 30% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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