Directions:
- In a saucepan heat cheese and cream, stirring constantly until cheese is melted and sauce is creamy.
- Remove from heat and stir in remaining ingredients.
- Salt and pepper to taste and add garlic.
- Pour into ungreased casserole dish. (I use a cake pan).
- Cover and bake at 350 degrees Fahrenheit for 30 to 35 minutes.
- When it is done baking I sprinkle cheese on top and put back in the oven until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.5 Kcal (2506 kJ) | ||
| Calories from fat | 378.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Cholesterol | 131.9mg | 44% | |
| Sodium | 2092.63mg | 87% | |
| Potassium | 760.68mg | 16% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.2mg | 12% | |
| Calcium | 418.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 137.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 65% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 44% | |
| Sodium | 760.06mg | 87% | |
| Potassium | 276.29mg | 16% | |
| Total Carbs | 7.89g | 7% | |
| Sugars | 2.82g | 31% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 12.22g | 67% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.8mg | 12% | |
| Calcium | 152mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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