Directions:
- Combine all ingredients except macaroni and Parmesan cheese in slow cooker.
- Add a little water if chicken broth does not cover.
- Cook on high 1 hour, then switch to low 6 to 8 hours, or until vegetables are tender.
- 30 minutes before serving, add macaroni. Serve soup with Parmesan cheese sprinkled over the top or served on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 9% | |
| Sodium | 844.44mg | 35% | |
| Potassium | 495.9mg | 11% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 66.79 Kcal (280 kJ) | ||
| Calories from fat | 24.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 11% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 9% | |
| Sodium | 327.67mg | 35% | |
| Potassium | 192.42mg | 11% | |
| Total Carbs | 6.81g | 6% | |
| Sugars | 1.13g | 12% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 3.41g | 18% | |
| Vitamin C | 5.3mg | 23% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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