Crunch Top Ham and Potato Casserole Recipe

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Ingredients:

Serving

1 package (32 oz) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups (16 oz) sour cream
1-1/2 cups (6 oz) shredded cheddar cheese
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 tsp pepper
topping:
2 cups crushed cornflakes
1/4 cup butter, melted

Directions:

In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.64 Kcal (1615 kJ)
Calories from fat	156.95 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	53.69mg	18%
Sodium	614.42mg	26%
Potassium	113.07mg	2%
Total Carbs	44.42g	15%
Sugars	3.03g	12%
Dietary Fiber	1.52g	6%
Protein	13.44g	27%
Vitamin C	16.7mg	28%
Vitamin A	0.2mg	6%
Iron	6.8mg	38%
Calcium	48mg	5%

Amount Per 100 g
Calories	297.3 Kcal (1245 kJ)
Calories from fat	120.99 Kcal
		% Daily Value*
Total Fat	13.44g	27%
Cholesterol	41.39mg	18%
Sodium	473.67mg	26%
Potassium	87.17mg	2%
Total Carbs	34.25g	15%
Sugars	2.33g	12%
Dietary Fiber	1.17g	6%
Protein	10.36g	27%
Vitamin C	12.9mg	28%
Vitamin A	0.1mg	6%
Iron	5.2mg	38%
Calcium	37mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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