Potato and Ham Casserole Recipe

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Ingredients:

Serving

4 large potatoes, peeled
1 cup ham, cubed
1 cup sour cream, light
1 (10 1/2 oz) can cream of potato soup, reduced fat
1 tsp salt
1/2 tsp pepper
1/2 cup soft breadcrumbs , combined with
1/2 cup sharp cheddar cheese, shredded

Directions:

Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
Preheat oven to 350°F Combine sour cream, potato soup, salt and pepper.
Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
Bake uncovered about 30 minutes, or until heated through and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.63 Kcal (3645 kJ)
Calories from fat	425.32 Kcal
		% Daily Value*
Total Fat	47.26g	73%
Cholesterol	153.94mg	51%
Sodium	3238.89mg	135%
Potassium	1511.25mg	32%
Total Carbs	75.89g	25%
Sugars	11.87g	47%
Dietary Fiber	8.54g	34%
Protein	37.21g	74%
Vitamin C	6.4mg	11%
Vitamin A	3.2mg	106%
Iron	4.4mg	25%
Calcium	478.1mg	48%

Amount Per 100 g
Calories	138.34 Kcal (579 kJ)
Calories from fat	67.58 Kcal
		% Daily Value*
Total Fat	7.51g	73%
Cholesterol	24.46mg	51%
Sodium	514.64mg	135%
Potassium	240.13mg	32%
Total Carbs	12.06g	25%
Sugars	1.89g	47%
Dietary Fiber	1.36g	34%
Protein	5.91g	74%
Vitamin C	1mg	11%
Vitamin A	0.5mg	106%
Iron	0.7mg	25%
Calcium	76mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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