Directions:
- In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight.
- Roll dough to fit a greased 15-in. x 10-in. x 1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350° for 25 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.6 Kcal (3352 kJ) | ||
| Calories from fat | 218.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 107.15mg | 36% | |
| Sodium | 273.25mg | 11% | |
| Potassium | 160.1mg | 3% | |
| Total Carbs | 101.81g | 34% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.5 Kcal (986 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 37% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 36% | |
| Sodium | 80.38mg | 11% | |
| Potassium | 47.09mg | 3% | |
| Total Carbs | 29.95g | 34% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 4.04g | 27% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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