Directions:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Roll into a 16-in. x 12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16-in. x 4-in. strips. Cut each strip into sixteen 4-in. x 1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 15 minutes or until golden brown. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 76.36mg | 3% | |
| Potassium | 15.46mg | 0% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.46g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 3% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 3% | |
| Sodium | 95.45mg | 3% | |
| Potassium | 19.33mg | 0% | |
| Total Carbs | 49.25g | 13% | |
| Sugars | 3.71g | 12% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.33g | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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