Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add the yeast mixture, cream, milk and egg yolks; stir until mixture forms a soft dough. Cover and refrigerate overnight.
- In a small bowl, combine the filling ingredients. Punch down dough; divide in half. On a lightly floured surface, roll out one portion into a 13-in. x 7-in. rectangle. Sprinkle with half of filling.
- Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring. Repeat with remaining dough and filling. Cover and let rise in a warm place, about 45 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm tea rings. Yield: 2 rings (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.86 Kcal (3747 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 129.06mg | 5% | |
| Potassium | 152.59mg | 3% | |
| Total Carbs | 169.14g | 56% | |
| Sugars | 48.05g | 192% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.11 Kcal (1123 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 26% | |
|---|---|---|---|
| Cholesterol | 25.98mg | 29% | |
| Sodium | 38.67mg | 5% | |
| Potassium | 45.72mg | 3% | |
| Total Carbs | 50.68g | 56% | |
| Sugars | 14.4g | 192% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 3.81g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Scandinavian Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Pecan Apple Kringle
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Polish Poppy Seed Loaves
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Almond-Cheese Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Chocolate Chip Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Elephant Ears
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Italian Cheese Sesame Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Butter Nut Twists
Active dry yeast, Warm water (110ao to 115ao) and 11 more.. -
Cinnamon Roll Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Ginger-Pear Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Pumpkin Coffee Ring
King arthur unbleached all-purpose flour, Sugar, divided and 20 more.. -
Raspberry Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Easy Apple Danish
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Orange Sweet Potato Pie with Ginger Streusel
King arthur unbleached all-purpose flour, Sugar, Salt and 26 more.. -
Cherry Apricot Tea Bread
Dried apricots, chopped, Boiling water and 14 more.. -
Sweet Christmas Canes
Chopped fresh or frozen cranberries, Sugar, Raisins and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
