Pecan Apple Kringle Recipe

Posted by
Rate It!
Pecan Apple Kringle
Add your photo!
Ingredients
17
Count
Nutrition
561
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 4-1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup warm 2% milk (110o to 115o)
  • filling:
  • 3/4 cup finely chopped peeled apple
  • 1/2 cup packed brown sugar
  • 1/3 cup finely chopped pecans
  • glaze:
  • 1 cup confectioners' sugar
  • 4 tsp water

Directions:

  1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate for 2 hours or overnight.
  2. Punch dough down. Turn onto a well-floured surface; divide in half. Refrigerate one portion. Roll remaining portion into an 18-in. x 6-in. rectangle. In a small bowl, beat egg white until stiff peaks form; brush half down the center of rectangle. Combine filling ingredients; sprinkle half over egg white.
  3. Fold long sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a horseshoe; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 35 minutes.
  4. Bake at 400° for 18-22 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. For glaze, combine the confectioners’ sugar, water and vanilla; spread over kringles. Sprinkle with pecans. Yield: 2 kringles (6 slices each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.75 Kcal (2348 kJ)
Calories from fat 133.71 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 34.18mg 11%
Sodium 111.73mg 5%
Potassium 105.11mg 2%
Total Carbs 97.47g 32%
Sugars 30.81g 123%
Dietary Fiber 1.6g 6%
Protein 8.05g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 283.77 Kcal (1188 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 23%
Cholesterol 17.3mg 11%
Sodium 56.54mg 5%
Potassium 53.19mg 2%
Total Carbs 49.33g 32%
Sugars 15.59g 123%
Dietary Fiber 0.81g 6%
Protein 4.07g 16%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top