Directions:
- In a bowl, dissolve yeast in warm water. Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. Cover and let rise in a warm place for 20 minutes.
- In a small bowl, combine hot water, soup mix, shortening and remaining sugar. Cool to 115°. Add to yeast mixture with 2 cups flour; mix for 1-2 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down; divide into thirds. Shape into loaves; place in three greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 30 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.62 Kcal (940 kJ) | ||
| Calories from fat | 8.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Sodium | 49.72mg | 2% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.31g | 9% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.81 Kcal (950 kJ) | ||
| Calories from fat | 8.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 50.21mg | 2% | |
| Potassium | 12.55mg | 0% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.36g | 9% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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