Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles fine crumbs. Combine eggs, yolks and yeast mixture; add to crumb mixture and mix well. Beat in sour cream and vanilla until smooth.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover with plastic wrap.
- In a small skillet, cook and stir poppy seeds and butter over medium heat for 3 minutes. Stir in the raisins, honey and lemon juice. Transfer to a bowl; cool for 10 minutes. Stir in candied orange peel and lemon peel.
- In a small bowl, beat egg whites until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved. Fold into poppy seed mixture. Spread over each square to within 1/2 in. of edges. Roll up each square jelly-roll style; pinch seams to seal.
- Place on a greased baking sheet. Cover and let rise until nearly doubled, about 45 minutes.
- Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to wire racks to cool. Combine icing ingredients; drizzle over cooled loaves. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.72 Kcal (2038 kJ) | ||
| Calories from fat | 60.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 69.89mg | 3% | |
| Potassium | 74.34mg | 2% | |
| Total Carbs | 94.95g | 32% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 10% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 14% | |
| Sodium | 37.48mg | 3% | |
| Potassium | 39.87mg | 2% | |
| Total Carbs | 50.92g | 32% | |
| Sugars | 10.05g | 75% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 4.67g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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