Directions:
- In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
- On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
- Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.63 Kcal (5471 kJ) | ||
| Calories from fat | 565.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.83g | 97% | |
|---|---|---|---|
| Cholesterol | 316.02mg | 105% | |
| Sodium | 5487.68mg | 229% | |
| Potassium | 1920.94mg | 41% | |
| Total Carbs | 85.31g | 28% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 110.71g | 221% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 7.9mg | 44% | |
| Calcium | 585.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 97% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 105% | |
| Sodium | 531.92mg | 229% | |
| Potassium | 186.2mg | 41% | |
| Total Carbs | 8.27g | 28% | |
| Sugars | 2.15g | 89% | |
| Dietary Fiber | 0.81g | 33% | |
| Protein | 10.73g | 221% | |
| Vitamin C | 3.9mg | 67% | |
| Iron | 0.8mg | 44% | |
| Calcium | 56.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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