Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, salt and lemon peel; cut in butter until mixture resembles fine crumbs. Stir in the yeast mixture, milk and eggs until blended.
- Turn onto a lightly floured surface; knead about 20 times (dough will be slightly sticky). Cover and refrigerate for at least 2 hours.
- For filling, combine the apples, walnuts, sugar and cinnamon; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 15-in. rectangle; brush with butter. Sprinkle filling to within 1/2 in. of edges.
- Starting with a short side, fold a third of the dough over filling; repeat with other side, making a 15-in. x 6-in. rectangle. Pinch seams to seal. Cut each into 15 slices. Twist each slice a few times; pinch ends together, forming a small circle. Place 2 in. apart on greased baking sheets.
- Bake at 400° for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm rolls. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.38 Kcal (2057 kJ) | ||
| Calories from fat | 97.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 10% | |
| Sodium | 125mg | 5% | |
| Potassium | 54.48mg | 1% | |
| Total Carbs | 88.11g | 29% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.38 Kcal (1170 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 17% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 10% | |
| Sodium | 71.07mg | 5% | |
| Potassium | 30.98mg | 1% | |
| Total Carbs | 50.1g | 29% | |
| Sugars | 11.53g | 81% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.31g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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