Raspberry Coffee Cake Recipe

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Raspberry Coffee Cake
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Ingredients
19
Count
Nutrition
355
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup warm water (110o to 115o)
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 cup sour cream
  • 1 egg
  • filling:
  • 1 package (8 oz) cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 1/8 tsp salt
  • 1/2 cup raspberry jam
  • glaze:
  • 1-1/4 cups confectioners' sugar
  • 2 tbsp 2% milk

Directions:

  1. In a large bowl, dissolve yeast in warm water. Combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead 20 times or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  3. In a small bowl, beat the cream cheese, egg, sugar, vanilla and salt until smooth; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half.
  4. Roll each piece into a 12-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Spoon jam lengthwise over half of the filling. Roll up jelly-roll style, starting with the long side with the jam. Pinch seams to seal; tuck ends under.
  5. Place loaves seam side down on a greased baking sheet. With a sharp knife, cut shallow slashes across the top of each. Cover and let rise until doubled, about 30 minutes.
  6. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cakes. Yield: 2 loaves (10 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.27 Kcal (1487 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 26.07mg 9%
Sodium 148.18mg 6%
Potassium 30.05mg 1%
Total Carbs 72.39g 24%
Sugars 20.91g 84%
Dietary Fiber 0.28g 1%
Protein 5.2g 10%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 262.9 Kcal (1101 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 6%
Cholesterol 19.29mg 9%
Sodium 109.65mg 6%
Potassium 22.24mg 1%
Total Carbs 53.57g 24%
Sugars 15.47g 84%
Dietary Fiber 0.21g 1%
Protein 3.85g 10%
Iron 0.1mg 1%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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