Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix the flour, sugar and salt. Cut in butter until crumbly. Add the buttermilk, eggs and yeast mixture; stir to form a soft dough. Cover with plastic wrap; refrigerate overnight.
- In another bowl, mix the filling ingredients. Punch down dough; divide into three portions. On a sugared surface, roll one portion into a 12-in. x 9-in. rectangle. Sprinkle 1/3 cup filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12-in. x 4-1/2 -in. rectangle; pat down to press filling into dough. Seal edges.
- Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12-in. x 2-1/4-in. rectangle. Press to form a 12-in. x 4-in. rectangle. Cut into twenty-four 1/2-in. slices. Repeat with remaining dough and additional filling. Twist each slice one time and roll in remaining filling; place 2 in. apart on greased baking sheets.
- Bake at 350° for 15-18 minutes or until golden brown. Remove from pans to wire racks; serve warm or at room temperature. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.79 Kcal (656 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 21.66mg | 1% | |
| Potassium | 33.45mg | 1% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.37 Kcal (1224 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 8% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 4% | |
| Sodium | 40.39mg | 1% | |
| Potassium | 62.37mg | 1% | |
| Total Carbs | 44.07g | 8% | |
| Sugars | 2.31g | 5% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 5.87g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Elephant Ears
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Easy Apple Danish
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Blueberry Buttermilk Pancakes
Fresh or frozen blueberries, Sugar, Water, Lemon juice and 11 more.. -
Almond-Cheese Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 18 more.. -
Poteca Cake
Butter, cubed, Milk, Egg yolks, beaten, Active dry yeast and 12 more.. -
Polish Poppy Seed Loaves
Active dry yeast, Warm water (110o to 115o) and 21 more.. -
Italian Cheese Sesame Rolls
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Scandinavian Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Sweet Christmas Canes
Chopped fresh or frozen cranberries, Sugar, Raisins and 14 more.. -
Raspberry Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Pecan Apple Kringle
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Swedish Cream Apple Rings
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Easy Apple Coffee Cake
Butter, softened, Sugar, Eggs and 15 more.. -
Cinnamon Twists
Active dry yeast, Warm water (110o to 115o), divided and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
