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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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One of my favorite things about this recipe is that it can be assembled the night before. These squares have appeared on many a lunch table, but my family also enjoys them for breakfast. Ingredients:
dough: |
1 package (1/4 ounce) active dry yeast |
1/4 cup warm water (110° to 115°) |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon sugar |
1/4 teaspoon salt |
1/2 cup shortening |
1/2 cup sour cream |
2 eggs |
topping: |
1 cup chopped onion |
1/4 cup butter, cubed |
2 cups diced fully cooked ham |
2 eggs, lightly beaten |
1/2 cup sour cream |
2 tablespoons minced chives |
1/2 teaspoon salt |
1/2 teaspoon caraway seeds |
Directions:
1. In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight.
2. Roll dough to fit a greased 15-in. x 10-in. x 1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350° for 25 minutes or until golden brown. Yield: 8-10 servings.
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