Ham and Dill Salad Recipe

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Ingredients:

Serving

12 oz pasta shells, uncooked
1 (10 3/4 oz) can condensed cream of celery soup
1/2 cup sour cream
1 tbsp vinegar
1 cup thinly sliced celery
1/4 cup minced onion
1 1/2 cups dried dill weed
1/4 tsp salt
1 dash pepper
1 1/4 cups diced baked ham

Directions:

Cook shells or ditalini according to package directions; drain well.
Cool. (Rince with cold water to cool quickly; drain well.).
Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
Add cooled shells or ditalini and diced ham.
Chill.
Garnish with paprika and serve on lettuce leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.52 Kcal (852 kJ)
Calories from fat	92.57 Kcal
		% Daily Value*
Total Fat	10.29g	16%
Cholesterol	45.41mg	15%
Sodium	593.66mg	25%
Potassium	506.91mg	11%
Total Carbs	18.72g	6%
Sugars	0.49g	2%
Dietary Fiber	1.69g	7%
Protein	10.7g	21%
Vitamin C	5.5mg	9%
Iron	5.4mg	30%
Calcium	199.8mg	20%

Amount Per 100 g
Calories	160.73 Kcal (673 kJ)
Calories from fat	73.11 Kcal
		% Daily Value*
Total Fat	8.12g	16%
Cholesterol	35.86mg	15%
Sodium	468.86mg	25%
Potassium	400.35mg	11%
Total Carbs	14.79g	6%
Sugars	0.39g	2%
Dietary Fiber	1.34g	7%
Protein	8.45g	21%
Vitamin C	4.4mg	9%
Iron	4.3mg	30%
Calcium	157.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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