Directions:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.48 Kcal (1467 kJ) | ||
| Calories from fat | 216.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 276.72mg | 12% | |
| Potassium | 447.98mg | 10% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 60.7mg | 101% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 37% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 7% | |
| Sodium | 129.88mg | 12% | |
| Potassium | 210.26mg | 10% | |
| Total Carbs | 11.1g | 8% | |
| Sugars | 4.64g | 40% | |
| Dietary Fiber | 3.57g | 30% | |
| Protein | 4.19g | 18% | |
| Vitamin C | 28.5mg | 101% | |
| Iron | 0.7mg | 9% | |
| Calcium | 40.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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