Ham and Egg Salad Sandwich Spread Recipe

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Ham and Egg Salad Sandwich Spread
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Ingredients:

Directions:

  1. Shred the ham using the shredding blade on a food processor.
  2. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  3. Refrigerate 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.02 Kcal (762 kJ)
Calories from fat 134.97 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 107.79mg 36%
Sodium 588.26mg 25%
Potassium 152.97mg 3%
Total Carbs 5.86g 2%
Sugars 2.77g 11%
Dietary Fiber 0.69g 3%
Protein 5.37g 11%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 142.2 Kcal (595 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 23%
Cholesterol 84.21mg 36%
Sodium 459.57mg 25%
Potassium 119.51mg 3%
Total Carbs 4.58g 2%
Sugars 2.16g 11%
Dietary Fiber 0.54g 3%
Protein 4.2g 11%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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