Cucumber, Mustard, and Dill Salad Recipe

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Cucumber, Mustard, and Dill Salad
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Ingredients
7
Count
Nutrition
50
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tsp salt , or to taste
  • 1 1/2 tsp sugar
  • 1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled

Directions:

  1. Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  2. Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  3. Add cucumber and dill to vinaigrette, tossing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.46 Kcal (211 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 321.72mg 13%
Potassium 160.75mg 3%
Total Carbs 3.35g 1%
Sugars 2.08g 8%
Dietary Fiber 1.21g 5%
Protein 1.24g 2%
Vitamin C 3.7mg 6%
Iron 0.1mg 0%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 40.75 Kcal (171 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 6%
Sodium 259.78mg 13%
Potassium 129.8mg 3%
Total Carbs 2.7g 1%
Sugars 1.68g 8%
Dietary Fiber 0.98g 5%
Protein 1g 2%
Vitamin C 3mg 6%
Iron 0.1mg 0%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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