A Dilly of a Pea Salad Recipe

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A Dilly of a Pea Salad
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Ingredients:

Directions:

  1. Wash and drain lettuce, wrap in paper towels and chill until serving time, for a nice crisp lettuce do this at least 2 hours before serving.
  2. Combine peas, celery, scallions, dill, salt, pepper and Miracle Whip and chill 1-2 hours.
  3. Salt tomato, cover and leave at room temperature.
  4. To serve combine tomato and juice with the pea mixture, spoon over lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.45 Kcal (287 kJ)
Calories from fat 34.74 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 9.76mg 3%
Sodium 386.3mg 16%
Potassium 364.99mg 8%
Total Carbs 9.33g 3%
Sugars 4.38g 18%
Dietary Fiber 2.83g 11%
Protein 1.74g 3%
Vitamin C 9.9mg 17%
Iron 1.3mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 38.93 Kcal (163 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 6%
Cholesterol 5.55mg 3%
Sodium 219.72mg 16%
Potassium 207.6mg 8%
Total Carbs 5.31g 3%
Sugars 2.49g 18%
Dietary Fiber 1.61g 11%
Protein 0.99g 3%
Vitamin C 5.7mg 17%
Iron 0.8mg 7%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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