Halibut Weaver Recipe

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Halibut Weaver
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Ingredients
6
Count
Nutrition
1133
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.03 Kcal (4744 kJ)
Calories from fat 901.29 Kcal
% Daily Value*
Total Fat 100.14g 154%
Cholesterol 209.71mg 70%
Sodium 1038.93mg 43%
Potassium 721.65mg 15%
Total Carbs 1.92g 1%
Sugars 1.99g 8%
Dietary Fiber 0.15g 1%
Protein 53.76g 108%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 20%
Iron 3mg 16%
Calcium 673.1mg 67%
Amount Per 100 g
Calories 305.26 Kcal (1278 kJ)
Calories from fat 242.82 Kcal
% Daily Value*
Total Fat 26.98g 154%
Cholesterol 56.5mg 70%
Sodium 279.9mg 43%
Potassium 194.42mg 15%
Total Carbs 0.52g 1%
Sugars 0.54g 8%
Dietary Fiber 0.04g 1%
Protein 14.48g 108%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 20%
Iron 0.8mg 16%
Calcium 181.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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