Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
- Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.54 Kcal (1003 kJ) | ||
| Calories from fat | 206.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 12% | |
| Sodium | 284.48mg | 12% | |
| Potassium | 42.24mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 477.07 Kcal (1997 kJ) | ||
| Calories from fat | 411.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.75g | 35% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 12% | |
| Sodium | 566.56mg | 12% | |
| Potassium | 84.12mg | 1% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.73g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 441mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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