Hot Shrimp Dip Recipe

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Hot Shrimp Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
  3. Fold in the shrimp and spoon in a 1 quart casserole dish.
  4. Top with the remaining cheese.
  5. Sprinkle a dash of Old Bay on top.
  6. Bake until the dip begins to bubble around the edges, about 15 minutes.
  7. Serve hot with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.99 Kcal (1423 kJ)
Calories from fat 256.39 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 92.61mg 31%
Sodium 434.97mg 18%
Potassium 131.53mg 3%
Total Carbs 5.59g 2%
Sugars 1.15g 5%
Dietary Fiber 0.03g 0%
Protein 14.71g 29%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 385.11 Kcal (1612 kJ)
Calories from fat 290.42 Kcal
% Daily Value*
Total Fat 32.27g 44%
Cholesterol 104.9mg 31%
Sodium 492.69mg 18%
Potassium 148.98mg 3%
Total Carbs 6.34g 2%
Sugars 1.31g 5%
Dietary Fiber 0.03g 0%
Protein 16.66g 29%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 199.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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