Pasta Salad With Dill Recipe

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Pasta Salad With Dill
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Ingredients
13
Count
Nutrition
273
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook rotini per package directions to al dente.
  2. Rinse rotini with cold water and drain well.
  3. While pasta is cooking, chop green pepper, celery and onion.
  4. Mix dressing ingredients; set aside.
  5. Add chopped veggies to cooked and well-drained rotini, mix well.
  6. Add dressing and stir to mix.
  7. Add shredded cheese, stir and chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.59 Kcal (1141 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 41%
Cholesterol 24.07mg 8%
Sodium 226.64mg 9%
Potassium 59.64mg 1%
Total Carbs 4.04g 1%
Sugars 3.05g 12%
Dietary Fiber 0.38g 2%
Protein 4.27g 9%
Vitamin C 4.6mg 8%
Iron 2.4mg 13%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 417.48 Kcal (1748 kJ)
Calories from fat 371.17 Kcal
% Daily Value*
Total Fat 41.24g 41%
Cholesterol 36.86mg 8%
Sodium 347.1mg 9%
Potassium 91.34mg 1%
Total Carbs 6.19g 1%
Sugars 4.68g 12%
Dietary Fiber 0.59g 2%
Protein 6.53g 9%
Vitamin C 7mg 8%
Iron 3.7mg 13%
Calcium 181.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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