Directions:
- Preheat oven to 350 degrees.
- Combine the mayonnaise, cheese(s), seasoned salt, dill weed, lemon pepper and artichoke hearts. Mix well and transfer to a baking dish.
- Bake uncovered for 30 minutes.
- Note: I just used enough jalapenos to give a touch of heat, use the amount that fits your tastes...also whatever cheese(s) you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.05 Kcal (1240 kJ) | ||
| Calories from fat | 264.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 13% | |
| Sodium | 445.73mg | 19% | |
| Potassium | 53.56mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 484.39 Kcal (2028 kJ) | ||
| Calories from fat | 432.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.01g | 45% | |
|---|---|---|---|
| Cholesterol | 63.8mg | 13% | |
| Sodium | 729.28mg | 19% | |
| Potassium | 87.64mg | 1% | |
| Total Carbs | 2.23g | 0% | |
| Sugars | 1.51g | 4% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 11.92g | 15% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 323.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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