Gypsy Pork Steaks Recipe

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Gypsy Pork Steaks
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Ingredients:

Directions:

  1. Cut tenderloins into 6, 2 inch pieces.
  2. Resting each piece on it's side pound it to 3/4 inch thich.
  3. Stir together paprika, garlic powder, salt and pepper.
  4. Coat meat on both sides and apply light pressure to help it stick well.
  5. Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
  6. Turn the steaks and grill (broil) for another 6 to 10 mins,.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.57 Kcal (593 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 78.14mg 26%
Sodium 462.05mg 19%
Potassium 456.19mg 10%
Total Carbs 0.31g 0%
Sugars 0.01g 0%
Dietary Fiber 0.12g 0%
Protein 24.79g 50%
Iron 1.2mg 6%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 120 Kcal (502 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 66.23mg 26%
Sodium 391.66mg 19%
Potassium 386.7mg 10%
Total Carbs 0.26g 0%
Sugars 0g 0%
Dietary Fiber 0.11g 0%
Protein 21.01g 50%
Iron 1mg 6%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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