Bacon Wrapped Pork Tenderloin Recipe

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Bacon Wrapped Pork Tenderloin
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Ingredients:

Directions:

  1. Cut off fat and rinse, pat dry.
  2. Season lightly with salt and pepper.
  3. Season generously with Head Country seasoning.
  4. (Alot of this won't hurt).
  5. Wrap from end to end with bacon, keeping in place with toothpicks.
  6. Cook at 350 for 45-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.95 Kcal (2009 kJ)
Calories from fat 299.31 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 148.14mg 49%
Sodium 580.48mg 24%
Potassium 752.81mg 16%
Total Carbs 0.76g 0%
Protein 41.57g 83%
Iron 1.5mg 8%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 211.67 Kcal (886 kJ)
Calories from fat 132 Kcal
% Daily Value*
Total Fat 14.67g 51%
Cholesterol 65.33mg 49%
Sodium 256mg 24%
Potassium 332mg 16%
Total Carbs 0.33g 0%
Protein 18.33g 83%
Iron 0.7mg 8%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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