Directions:
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each 3/4 inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 882.94mg | 37% | |
| Potassium | 33.4mg | 1% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.84 Kcal (1025 kJ) | ||
| Calories from fat | 73.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 14% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 7% | |
| Sodium | 816.21mg | 37% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 35.02g | 13% | |
| Sugars | 6.63g | 29% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.9g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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