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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 4 |
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From The Great Big Burger Book Ingredients:
1 lb ground round |
1/4 cup guinness stout |
2 teaspoons dry mustard |
1/2 teaspoon ground ginger |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon fresh coarse ground black pepper |
2 tablespoons unsalted butter |
1/4 cup minced scallion |
4 hamburger buns with sesame seeds |
Directions:
1. In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
2. Form mixture into 4 patties, each 3/4 inch thick.
3. Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
4. Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
5. Serve patties on toasted sesame seed buns with some pan sauce on top.
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