Directions:
- Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
- Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
- Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
- Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.97 Kcal (2177 kJ) | ||
| Calories from fat | 330.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 123.58mg | 41% | |
| Sodium | 1888.14mg | 79% | |
| Potassium | 515.82mg | 11% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 33.69g | 67% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.32 Kcal (910 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 56% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 41% | |
| Sodium | 789.16mg | 79% | |
| Potassium | 215.59mg | 11% | |
| Total Carbs | 5.79g | 5% | |
| Sugars | 4.42g | 42% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 14.08g | 67% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.7mg | 22% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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