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Pub Style Peppered Stilton Steaks With Charred Onions and Chips Recipe

Pub Style Peppered Stilton Steaks With Charred Onions and Chips Recipe

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Pub Style Peppered Stilton Steaks With Charred Onions and Chips

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Ingredients:

Serving

4 oz stilton cheese
1 oz softened butter
3 oz shelled walnuts , roasted and finely chopped
1 tbsp cracked black peppercorns
2 oz butter
2 (8 oz) rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks
1 large onion, peeled and sliced into rings
french fries, to serve

Directions:

Crumble the Stilton cheese into a mixing bowl and add the softened butter and the toasted walnut pieces, mash together well. Cover & set to one side - in a cool place.
Press the cracked peppercorns into both sides of the steaks, ensuring they adhere well. Cover and leave to come to room temperature for about 30 minutes.
Take 1 ounce of butter from the 2 ounces of butter, and heat it up over a very high heat in a sturdy frying pan/skillet. Add the onion rings and stir well - allow them to char at the edges before turning down the heat and cooking over a slow heat for about 10 minutes more. Set to one side.
5 minutes before you want to start cooking your steaks, start to fry your chips/French fries - unless you are oven baking them, in which case you need them to be in the oven at least 45 minutes before you want to serve the steaks.
Heat up the remaining 1 ounce of butter in a large sturdy frying pan/skillet and as soon as the butter starts to smoke but NOT burn, add you steaks.
(Here is a rough cooking chart for you: For steaks about 1 thick, Rare is 3 minutes each side; Medium is 5 minutes each side and Well Done is 7 minutes each side - depending in the thickness of your steaks!).
As soon as you have cooked your first side, turn the steak over and crumble half of the Stilton and walnut mixture over the top of each steak, continue to cook until the steaks are cooked to your liking.
At the same time that you crumbled the Stilton mixture over the top, add the pre-fried onions and scatter them around in the frying pan to finish cooking them.
Serve the Stilton and Pepper Steaks immediately with the charred onions and Chips/French Fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.03 Kcal (3940 kJ)
Calories from fat	788.46 Kcal
		% Daily Value*
Total Fat	87.61g	135%
Cholesterol	154.71mg	52%
Sodium	579.72mg	24%
Potassium	353.9mg	8%
Total Carbs	11.27g	4%
Sugars	3.56g	14%
Dietary Fiber	4.48g	18%
Protein	33.39g	67%
Vitamin C	6.2mg	10%
Vitamin A	2.4mg	81%
Iron	1.3mg	7%
Calcium	274.9mg	27%

Amount Per 100 g
Calories	374.76 Kcal (1569 kJ)
Calories from fat	314 Kcal
		% Daily Value*
Total Fat	34.89g	135%
Cholesterol	61.61mg	52%
Sodium	230.87mg	24%
Potassium	140.94mg	8%
Total Carbs	4.49g	4%
Sugars	1.42g	14%
Dietary Fiber	1.78g	18%
Protein	13.3g	67%
Vitamin C	2.5mg	10%
Vitamin A	1mg	81%
Iron	0.5mg	7%
Calcium	109.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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