Directions:
- Mix all ingredients in saucepan.
- Bring to a boil.
- Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.5 Kcal (1208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.23mg | 1% | |
| Potassium | 75.65mg | 2% | |
| Total Carbs | 70.45g | 23% | |
| Sugars | 67.62g | 270% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.54 Kcal (907 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.68mg | 1% | |
| Potassium | 56.78mg | 2% | |
| Total Carbs | 52.88g | 23% | |
| Sugars | 50.76g | 270% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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