Directions:
- Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
- Stir together dry ingredients and add to oil mixture, stirring just until combined.
- Add cherries, scoop batter into muffin cups.
- Bake in a 375º for 15-20 minutes or until tops are browned.
- Allow to cool in pans for 5 minutes before removing to cooling racks.
- 15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.89 Kcal (5183 kJ) | ||
| Calories from fat | 477.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.07g | 82% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 1837.28mg | 77% | |
| Potassium | 1050.61mg | 22% | |
| Total Carbs | 179.68g | 60% | |
| Sugars | 94.55g | 378% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 446.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 315.41 Kcal (1321 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 82% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 16% | |
| Sodium | 468.13mg | 77% | |
| Potassium | 267.69mg | 22% | |
| Total Carbs | 45.78g | 60% | |
| Sugars | 24.09g | 378% | |
| Dietary Fiber | 2.97g | 47% | |
| Protein | 4.32g | 34% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 1.5mg | 33% | |
| Calcium | 113.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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