Alaskan BBQ Salmon Recipe

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Alaskan BBQ Salmon
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Ingredients:

Directions:

  1. Preheat grill for high heat.
  2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.97 Kcal (506 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 13.04mg 4%
Sodium 25.59mg 1%
Potassium 127.53mg 3%
Total Carbs 22.17g 7%
Sugars 22.03g 88%
Protein 5.95g 12%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 200.95 Kcal (841 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 2%
Cholesterol 21.66mg 4%
Sodium 42.52mg 1%
Potassium 211.86mg 3%
Total Carbs 36.82g 7%
Sugars 36.59g 88%
Protein 9.89g 12%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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