Tangy Barbecued Salmon Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1/4 cup honey
1 dash liquid smoke flavoring
1/4 cup apple cider vinegar
2 lbs salmon fillets

Directions:

Preheat grill for high heat.
In a small bowl, mix together brown sugar, honey, liquid smoke and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 6 minutes, generously baste the top and turn over. Cook for about 7 more minutes, then brush on more basting sauce. Turn and cook for 2 more minutes. Adjust cooking time if using thin salmon fillets. (Take care not to overcook the salmon as it will lose its juices and flavor if cooked too long.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.3 Kcal (1278 kJ)
Calories from fat	54.42 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	69.54mg	23%
Sodium	119.24mg	5%
Potassium	585mg	12%
Total Carbs	29.56g	10%
Sugars	29.37g	117%
Protein	31.75g	63%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	157.65 Kcal (660 kJ)
Calories from fat	28.1 Kcal
		% Daily Value*
Total Fat	3.12g	9%
Cholesterol	35.91mg	23%
Sodium	61.57mg	5%
Potassium	302.08mg	12%
Total Carbs	15.26g	10%
Sugars	15.17g	117%
Protein	16.39g	63%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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