Glazed Pecans Recipe

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Glazed Pecans
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Ingredients
5
Count
Nutrition
310
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp brown sugar , firmly packed
  • 2 tsp butter
  • 1/8 tsp salt
  • 1 cup pecan halves

Directions:

  1. Combine brown sugar, butter, corn syrup and salt in a large skillet.
  2. Stir over medium heat until butter is melted.
  3. Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
  4. Spread pecans in single layer on parchment paper and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.36 Kcal (1299 kJ)
Calories from fat 274.12 Kcal
% Daily Value*
Total Fat 30.46g 47%
Cholesterol 3.39mg 1%
Sodium 53.36mg 2%
Potassium 171.87mg 4%
Total Carbs 10.54g 4%
Sugars 6.56g 26%
Dietary Fiber 3.55g 14%
Protein 3.96g 8%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 663.38 Kcal (2777 kJ)
Calories from fat 585.91 Kcal
% Daily Value*
Total Fat 65.1g 47%
Cholesterol 7.25mg 1%
Sodium 114.06mg 2%
Potassium 367.36mg 4%
Total Carbs 22.53g 4%
Sugars 14.03g 26%
Dietary Fiber 7.59g 14%
Protein 8.46g 8%
Vitamin C 0.8mg 1%
Iron 2.6mg 7%
Calcium 67.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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