Guinness Glaze

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 6

This is as close as I think I can get to the Guinness Glaze they use at Bennigan's. Put it on any meat when grilling.

Ingredients:

1 1/2 cups guinness stout

1 1/4 cups brown sugar

1/2 cup honey

Directions:

1. Mix all ingredients in saucepan.
2. Bring to a boil.
3. Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.
4. Store in refrigerator.

By RecipeOfHealth.com