Directions:
- Combine water, liquid smoke and spices.
- Add beef. Mix well with hands.
- Divide mixture into 3 long rolls.
- Wrap each roll separately in heavy duty foil. Fold foil tightly closed down center and on ends.
- Refrigerate rolls 24 hours.
- With a fork make holes through foil about one inch apart on bottom of rolls (opposite fold). Place rolls on rack of broiler pan (the hole pierced part on the underneath).
- Place hot water in the shallow pan of the broiler.
- Bake rolls on center oven shelf at 325 degrees for 1 1/2 to 2 hours.
- Remove foil. Salami will be a fairly bright pink on both the outside and inside. Set rolls on rack to drain and cool.
- Wrap in foil or plastic wrap. Taste improves with storage. Store in refrigerator up to 10 days. Store in freezer about one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4433.51 Kcal (18562 kJ) | ||
| Calories from fat | 2667.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.39g | 456% | |
|---|---|---|---|
| Cholesterol | 1405.85mg | 469% | |
| Sodium | 36502.07mg | 1521% | |
| Potassium | 6754.68mg | 144% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 433.69g | 867% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 46.5mg | 258% | |
| Calcium | 385.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 154.48 Kcal (647 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 456% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 469% | |
| Sodium | 1271.85mg | 1521% | |
| Potassium | 235.35mg | 144% | |
| Total Carbs | 0.5g | 5% | |
| Sugars | 0.14g | 16% | |
| Dietary Fiber | 0.09g | 10% | |
| Protein | 15.11g | 867% | |
| Vitamin C | 0.3mg | 16% | |
| Iron | 1.6mg | 258% | |
| Calcium | 13.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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