Directions:
- Preheat oven to 300 degrees.
- Press crescent roll dough into an ungreased 13x9 glass pan.
- Press seams closed.
- In large bowl beat eggs and add pepper.
- Add parmesan cheese.
- Add salami and mozzarella cheese and mix well to combine.
- Spread over crescent roll dough and bake for 35-40 minutes.
- Allow to cool slightly and cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.94 Kcal (778 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 93.36mg | 31% | |
| Sodium | 796.43mg | 33% | |
| Potassium | 140.4mg | 3% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 24.7g | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 577.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 90.16mg | 31% | |
| Sodium | 769.13mg | 33% | |
| Potassium | 135.59mg | 3% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 23.85g | 49% | |
| Iron | 0.9mg | 5% | |
| Calcium | 557.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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