Directions:
- Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
- Stir in cheese, cucumber, capiscum and chives.
- Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
- Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
- Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.38 Kcal (3874 kJ) | ||
| Calories from fat | 710.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.9g | 121% | |
|---|---|---|---|
| Cholesterol | 261.01mg | 87% | |
| Sodium | 1631.51mg | 68% | |
| Potassium | 820.96mg | 17% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.81 Kcal (1071 kJ) | ||
| Calories from fat | 196.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 121% | |
|---|---|---|---|
| Cholesterol | 72.15mg | 87% | |
| Sodium | 451.01mg | 68% | |
| Potassium | 226.94mg | 17% | |
| Total Carbs | 4.49g | 5% | |
| Sugars | 1.27g | 18% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 10.49g | 76% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 58.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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