Directions:
- Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick. Yield: 50 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.01 Kcal (75 kJ) | ||
| Calories from fat | 10.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 53.16mg | 2% | |
| Potassium | 22.13mg | 0% | |
| Total Carbs | 1.37g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89.75 Kcal (376 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 2% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 2% | |
| Sodium | 264.91mg | 2% | |
| Potassium | 110.26mg | 0% | |
| Total Carbs | 6.83g | 0% | |
| Protein | 4.52g | 2% | |
| Vitamin C | 31mg | 10% | |
| Iron | 0.9mg | 1% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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