Ground Beef, Noodle, Cream of Chicken Soup Casserole Recipe

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Ground Beef, Noodle, Cream of Chicken Soup Casserole
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Ingredients
9
Count
Nutrition
565
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 (10 3/4 oz) can water (rinse out soup can)
  • 1 (8 oz) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp butter

Directions:

  1. Brown ground beef in skillet.
  2. Season with onion powder, salt and pepper.
  3. After browning, add cream of chicken soup; mix well.
  4. Add one soup can full water and mix well.
  5. Simmer on low 25 minutes.
  6. Mix in cooked and drained noodles and transfer this to a buttered baking dish.
  7. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
  8. Bake the casserole uncovered in 325° oven for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.78 Kcal (2365 kJ)
Calories from fat 162.49 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 78.49mg 26%
Sodium 1379.25mg 57%
Potassium 341.83mg 7%
Total Carbs 63.65g 21%
Sugars 0.12g 0%
Dietary Fiber 0.16g 1%
Protein 35.56g 71%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 199.23 Kcal (834 kJ)
Calories from fat 57.32 Kcal
% Daily Value*
Total Fat 6.37g 28%
Cholesterol 27.69mg 26%
Sodium 486.53mg 57%
Potassium 120.58mg 7%
Total Carbs 22.45g 21%
Sugars 0.04g 0%
Dietary Fiber 0.06g 1%
Protein 12.54g 71%
Iron 0.8mg 13%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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