Ground Beef, Noodle, Cream of Chicken Soup Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can water (rinse out soup can) |
1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle) |
1 teaspoon onion powder |
1 teaspoon salt |
1/2 teaspoon pepper |
2 -3 slices day-old white bread, cut into small cubes |
1 tablespoon butter |
Directions:
1. Brown ground beef in skillet.
2. Season with onion powder, salt and pepper.
3. After browning, add cream of chicken soup; mix well.
4. Add one soup can full water and mix well.
5. Simmer on low 25 minutes.
6. Mix in cooked and drained noodles and transfer this to a buttered baking dish.
7. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
8. Bake the casserole uncovered in 325° oven for 25 to 30 minutes.
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