Directions:
- In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper.
- Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 14% | |
| Sodium | 1338.35mg | 56% | |
| Potassium | 272.19mg | 6% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 18% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 14% | |
| Sodium | 958.6mg | 56% | |
| Potassium | 194.96mg | 6% | |
| Total Carbs | 20.87g | 10% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 10.38g | 29% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 2.2mg | 17% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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