Directions:
- In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
- In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
- Turn into an ungreased 13x9 inch baking dish.
- Combine cracker crumbs and butter; sprinkle on top.
- Bake, uncovered, at 350 for 45 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.33 Kcal (952 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 1070.68mg | 45% | |
| Potassium | 217.75mg | 5% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.61 Kcal (852 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 14% | |
|---|---|---|---|
| Cholesterol | 30.89mg | 11% | |
| Sodium | 958.94mg | 45% | |
| Potassium | 195.03mg | 5% | |
| Total Carbs | 20.88g | 8% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.38g | 23% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 2.2mg | 13% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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