Chicken Stuffed Shells Recipe

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Chicken Stuffed Shells
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare shells according to package directions and cool.
  3. Prepare stuffing according to package.
  4. In large bowl, combine prepared stuffing, chicken, mayonnaise, salt, pepper, and Mrs.
  5. Dash.
  6. Set aside.
  7. Lightly coat 9x13-inch pan with cooking spray.
  8. Stuff each shell with a large spoonful of chicken mixture and place in pan.
  9. Mix soup with water in separate bowl.
  10. Pour over filled shells.
  11. Loosely cover with aluminum foil and bake 45 minutes.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.39 Kcal (1856 kJ)
Calories from fat 321.81 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 50.16mg 17%
Sodium 786.02mg 33%
Potassium 271.41mg 6%
Total Carbs 16.46g 5%
Sugars 0.53g 2%
Dietary Fiber 0.04g 0%
Protein 15.31g 31%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 24mg 2%
Amount Per 100 g
Calories 326.36 Kcal (1366 kJ)
Calories from fat 236.87 Kcal
% Daily Value*
Total Fat 26.32g 55%
Cholesterol 36.92mg 17%
Sodium 578.55mg 33%
Potassium 199.77mg 6%
Total Carbs 12.12g 5%
Sugars 0.39g 2%
Dietary Fiber 0.03g 0%
Protein 11.27g 31%
Vitamin C 0.9mg 2%
Iron 0.9mg 7%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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