Directions:
- Brown meat and onions.
- Drain fat.
- Combine cream cheese,soup,milk,catsup and salt.
- Add meat and onions.
- Mix well.
- Bake uncovered at 375 for 10 minutes.
- Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.2 Kcal (1202 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 27% | |
| Sodium | 313.18mg | 13% | |
| Potassium | 405.89mg | 9% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 104.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 29% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 27% | |
| Sodium | 195.25mg | 13% | |
| Potassium | 253.05mg | 9% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 14.53g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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